Whether your cooking skills are worthy of those of a Michelin star chef or of an amateur, knowing a few shortcuts and cooking tips to spend less time in the kitchen can be a real game-changer!
First of all, kudos to you for cooking your own food! It means that you’re on the path to reaching your #HealthyLifestyle goal. However, we know that no one likes getting stuck in the kitchen for more than a couple of hours a day (including clean-up time).
If you’re a meal prepper, we already covered for you some basic tips to make your prepping life easier, however, if you want to take your cooking game to the next level, you will need more kitchen hacks!
Here are 25 time-saving tips that will make all the difference in your cooking!
25.) Peel Tomatoes The Easy Way
For mess-free peeled tomatoes, freeze them for a few minutes first, then cut an X in the top, and, finally, simmer them in a pot of hot water for less than a minute. When you run cold water over them, the skin will fall right off.
24.) Bake Your Eggs. Yep, You Read That Right!
If you have a few eggs to cook, you can use the same cold/hot water technique and hard boil them. However, if you’re prepping your week’s food or if you’re hosting a dinner party, you can bake your eggs in a muffin tray in the oven! Preheat the oven (350 F / 175 C), put the eggs in the muffin cups and bake in the oven for 30 minutes. Finally, plunge the eggs in a bowl of ice-cold water for about 10 minutes.
Source: Family Fresh Meals