It’s no secret that people around the world are obsessed with Japanese cuisine. Japanese gastronomy can be found replicated around the world in the form of sushi restaurants, Japanese noodle houses, and even fusion restaurants. Many of the restaurants in the U.S., while delicious, don’t even scratch the surface of what Japanese cuisine has to offer. If you’re lucky enough to travel to the bustling city of Tokyo, an exciting culinary experience awaits you in the form of Tokyo food.
Tokyo’s food scene is innovative and full of notoriety among the prestigious chef, Michelin-starred restaurant, and even the Instagram foodie community. You can find good food any and everywhere, and there are always more food treasures to uncover. If you’re planning to eat your way through the city of Tokyo, one of the most important things to do is to take off your ramen-and-sushi-only goggles. Why? Ramen and sushi are obviously a given when it comes to what to eat in Tokyo, and in this city there is more than plenty of it. Eating ramen and sushi is a foodie requirement, and it’s usually at the top of everyone’s list. For that very reason, we’ve left ramen and sushi off of the list of foods to try in Tokyo because, let’s face it, it’s implied.
In addition to your delicious ramen bowls and sushi platters, make sure you try these five Tokyo foods that’ll convince you that it’s considered the “world’s best place to eat.” Grab your hashi and experience the foodie paradise that is Tokyo food.
5.) Top Tokyo Food Pick: Takoyaki
Tokyo is known for its abundance of Michelin-rated, high-end restaurants that serve the best of the best when it comes to Japanese food. However, when it comes to amazing street food, Tokyo may not always be the first city that comes to mind. Don’t let this stop you from trying the many delicious street-style foods like takoyaki in Tokyo.
Takoyaki is a popular street snack originally created in Osaka. These delicious snacks made their way to Tokyo long ago and can be found on takoyaki stands throughout the city. The small, meat-shaped balls are made from wheat flour and a combination of diced octopus, pickled red ginger, diced onions and tempura flakes. Depending on where you get them from, they’re topped with different sauces, including a special takoyaki sauce, or sometimes a ponzu sauce and other dashi-based sauces.
Even though takoyaki is considered a snack, a stack of these should fill you up enough while you’re out and about in Tokyo.