Identifying the Different Cuts of Beef
Do you consider yourself a serious foodie?
If so, join the club! After all, there’s nothing better than a great meal with family or friends. This is especially true when it comes to enjoying a fabulous cut of beef cooked to perfection and served with carefully-chosen sides.
The key to preparing a great dish is to understand how to choose the right cuts of beef for every meal. Fortunately, this article can help. Here we offer a guide to the various cuts of beef every cook should be familiar with. Keep reading to learn the parts of a cow so you take your cooking skills to the next level.
Top Round Steak
Let’s start with the most tender of the round steaks. The top round steak consists of a large muscle called the inside or top round. It has cover fat on the curved top surface, along with the cut surface on the left, and connective tissue at the bottom.
Bottom Round Steak
This cut of beef is less tender than the top round. It was two muscles called the eye of round and the bottom round. You’ll notice a heavy band of connective tissue that separates the two muscles.
Top Loin Steak
These are the first types of steak cut from a beef loin. A top loin is cut from the end of a beef loin and can be identified by the lard eye muscle, rib bones, and part of the backbone.
It’s also important to invest in a quality knife designed for meat.
T-Bone Steak
Here’s one of the most popular types of steak on the planet. The T-bone is easily identified by the T-shaped vertebrae and large eye muscle.
Porterhouse Steak
This cut of beef is similar to the T-bone. The difference is that the porterhouse steak is much larger and has extra muscle in the center.
Rib Eye Steak
This cut comes from the larger end of a beef rib. It’s made by removing back and rib bones.
Flank Steak
When it comes to identifying the flank steak among the various parts of a cow, this is the only cut that contains an entire large muscle. The fibers of the flank steak run the entire length of the steak. You’ll need to score the cut with a knife to properly tenderize it.
A Chef’s Guide to the Different Cuts of Beef
No matter the season of the year or the occasion, there’s really nothing more delicious than a fantastic cut of beef to elevate the quality of your meal. Fortunately, this guide to the different cuts of beef will help make your next family get-together the best ever.
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