Mark Bittman

A Picture of $name

Author Stats

Total Lists: 1
Views: 1
Comments: 0

After writing his Minimalist column for the New York Times Dining section for over 13 years, Bittman currently contributes to the Times Opinion section as well as the Times Magazine on topics concerning food consumption and food politics. He is the author of 11 books including "How to Cook Everything" as well as "Vegan Before 6 (VB6)", in which he advocates a "flexitarian" diet.

Author's Lists

Comments on Author's Articles

No comments found.